Bacon and Egg Potato Salad

Submitted by *Parsley*

"Yet another potato salad...."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 10

ingredients

• 3 lbs potatoes, peeled and diced
• 3⁄4 cup chopped onion
• 1⁄2 cup chopped radish
• 1 1⁄2 cups chopped celery
• 6 slices bacon, cooked, cooled and crumbled
• 4 hard-boiled eggs, chopped
• 1 - 1 1⁄2 cup mayonnaise, depending how moist you like it
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1 tablespoon chopped chives
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

directions

1. Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
2. Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
3. In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
4. Chill at least 3-4 hours.

Reviews

[Diana 2]

I like this very much. I've never had bacon in potato salad before. Think that will become a regular thing. I did have to make a few substitutions, though minor. I used chopped sweet red peppers in place of the radishes, and added a bit of horseradish. I also used celery seed in place of the celery. This is a very tasty salad, one that I'll make again. Thanks Parsley for posting.