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    You are in: Home / Recipes / Bacon and Egg Potato Salad Recipe
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    Bacon and Egg Potato Salad

    Bacon and Egg Potato Salad. Photo by Diana #2

    1/1 Photo of Bacon and Egg Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *Parsley*'s Note:

    Yet another potato salad....

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    Units: US | Metric


    1. 1
      Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
    2. 2
      Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
    3. 3
      In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
    4. 4
      Chill at least 3-4 hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 08, 2007


      I like this very much. I've never had bacon in potato salad before. Think that will become a regular thing. I did have to make a few substitutions, though minor. I used chopped sweet red peppers in place of the radishes, and added a bit of horseradish. I also used celery seed in place of the celery. This is a very tasty salad, one that I'll make again. Thanks Parsley for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Egg Potato Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 3.8 g
    Cholesterol 100.1 mg
    Sodium 444.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.5 g
    Sugars 4.1 g
    Protein 7.3 g

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