Potato Egg Casserole a La Hot Potato Salad

Potato Egg Casserole a La Hot Potato Salad created by Parsley

I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in boiling water until tender; drain and cool.
  • Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
  • Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
  • Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
Contributor
"I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather."

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  1. rchere632
    Everything else except the sour cream is in tsp.,Tbls,and cups.the sour cream in grams.What does 250 g weigh in American style measurements?
  2. halloweencat01
    wonderful !! the family loved it !the only change I made was I used cheddar jack cheese cause that was what I had on hand. Will deff make it again thanks for the recipe!
  3. Boomette
    I did half the recipe and used 2 hard-boiled eggs. I used regular mustard. I liked it. I used fat-free sour cream. I didn't have to add milk. They taste like twice-baked potatoes. It's very good. And I tasted it cold after taking the photo. I'm wondering if I should eat this cold or warm tomorrow for my lunch. Thanks Mandy. Made for ZWT4
  4. Parsley
    Potato Egg Casserole a La Hot Potato Salad Created by Parsley
  5. Parsley
    Fabulous! It's very tasty. I used the 6 hard boiled eggs and the 2 tsp Dijon mustard. My potatoes were rather large, so I needed some extra sour cream. Thanx for sharing. I just know that this will be a big hit at many future picnic/potlucks!
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