Potato Egg Casserole a La Hot Potato Salad

Recipe by Mandy
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender; drain and cool.
  • Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
  • Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
  • Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.
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