Name: Potato Egg Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 medium potatoes, boiled and peeled; 1 1/2 cups mayonnaise; 4 tablespoons chopped onions; 2 tablespoons chopped celery; 1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced; 1 teaspoon Old Bay Seasoning; 3 large eggs, hard boiled, chopped

10

Recipe by Rita1652

10

People talking

Join In Now Join the conversation!

Potato Egg Salad created by Andi Longmeadow Farm

Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!

Ready In:: 35mins
Serves:
Units:

10

People talking

Join In Now Join the conversation!

ingredients

4 medium potatoes, boiled and peeled
1 ¹⁄₂ cups mayonnaise
4 tablespoons chopped onions
2 tablespoons chopped celery
1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
1 teaspoon Old Bay Seasoning
3 large eggs, hard boiled, chopped

directions

Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
Garnish with some Old Bay.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Rita1652

Contributor

@Rita1652

Contributor

"Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Andi Longmeadow Farm

7/4/2008

Rita, being from Maryland you know I had to come across this some time or another. Since "Old Bay" seasoning is made here, and the use is prolific on steamed crabs, this goes perfectly with potato salad. In fact; quite often most of Maryland puts "Old Bay" on just about everything, and anything. This is a *perfect* potato salad. Spices are *perfect* and the amount of mayonnaise ratio to potatoes is equal. I used the sweet pickle, as that is what is used in this part of the country, and I can't remember making a more *perfect* potato salad. Thanks for bringing this to our attention and we all loved it! Happy 4th! Thanks, Rita! Made for *ZWT4* July 2008.

Reply
photo by Andi Longmeadow Farm

7/4/2008

Reply
review by Gerry

7/1/2008

We always have potato salad for Canada Day - this year we enjoyed this lovely salad. Only had a 'smidgen' of the Old Bay but other then that made a posted. I was genereous with the eggs and celery - and cut in some chives - just because! Thank you Rita - your salad was a hit.

Reply
review by Debi9400

7/1/2008

I had to try this recipe when I saw it used Old Bay Seasoning ( recipe #120258 ). I've always thought of that as one just for seafood but I was wrong! Gives it a nice twist from what we usually have out here. I did make a change by using dill pickles instead of sweet pickles just because we prefer them. That may have affected the flavour somewhat as we thought it was missing something - just not sure what! Next time I will use a Tbsp of the dill pickle juice plus more pickles, and add pepper and some radishes too. Thank you for sharing - made for ZWT4

Reply
review by evelynathens

6/24/2008

We can't get Old Bay Seasoning here, so I just left it out and seasoned with plain, old salt and pepper. We love our potato salads with egg so I knew I had to make this recipe. Loved the crunchy celery and pickles in it, but I'm sure I added atleast 3 times the amount of each!

Reply