Potato Egg Salad

Name: Potato Egg Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 medium potatoes, boiled and peeled; 1 1/2 cups mayonnaise; 4 tablespoons chopped onions; 2 tablespoons chopped celery; 1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced; 1 teaspoon Old Bay Seasoning; 3 large eggs, hard boiled, chopped

(10)

Recipe by Rita1652

Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

medium potatoes, boiled and peeled
1 ¹⁄₂

cups mayonnaise
4

tablespoons chopped onions
2

tablespoons chopped celery
1

teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
1

teaspoon Old Bay Seasoning
3

large eggs, hard boiled, chopped

DIRECTIONS

Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
Garnish with some Old Bay.

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