Potato Egg Salad

Recipe by Rita1652
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes, boiled and peeled
  • 1 12
  • 4
    tablespoons chopped onions
  • 2
    tablespoons chopped celery
  • 1
    teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
  • 1
    teaspoon Old Bay Seasoning
  • 3
    large eggs, hard boiled, chopped
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DIRECTIONS

  • Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  • Garnish with some Old Bay.
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