Awesome Collard Greens

READY IN: 40mins
Recipe by HollyLQuinn

This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!

Top Review by Francine88

This recipe is wonderful! I use any greens I can get my hands on: Collards, kale, and the large leaves off of several vegetables! I don't use nearly the salt the recipe calls for and I use a hot corn and black bean salsa. Since I'm getting my CSA, I'm making a large pot and going to freeze portions (greens freeze very well after cooked!)

Ingredients Nutrition

Directions

  1. Wash greens in a colander.
  2. Chop into bite-sized pieces.
  3. Throw all ingredients into a large pot and cover.
  4. Bring to a boil, stirring occasionally, the reduce heat and simmer.
  5. Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
  6. Serve with its liquid.

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