Recipe by *Parsley*
My oldest son and his friends say these are "awesome"--hence the name. ;)
Top Review by Marie Nixon
I liked these. I thought they tasted best when left to cool to room temperature. Then they got very sticky and yummy. I made half a recipe and the ingredient measurements divided by 2 very successfully.
- 5 lbs frozen chicken wings, thawed
- 18 ounces apricot preserves
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup ketchup
- 1⁄2 cup light brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1⁄8 cup minced onion
- 1⁄4 teaspoon pepper
- 1⁄4-1⁄2 teaspoon garlic powder
- salt, if needed to taste
Directions See How It's Made
- Preheat oven to 400°.
- Lightly grease an 11' x 15" baking pan. Place chicken wings in a single layer in the prepared pan. Bake wings at 400° for 35-45 minutes or until juices are running clear and/or beginning to brown; remove from oven and drain off excess liquid/fat.
- While the wings are in the oven, place all remaining ingredients in a saucepan over low-medium heat. Simmer for 15 minutes; stirring often.
- Pour the sauce over the cooked drained wings in the baking pan. Turn the wings in the sauce to coat both sides.
- Return wings in sauce to the oven and continue to bake at 400° for 20-25 minutes or until sauce is bubbly and sticky.
- Serve w/ lots of napkins;).