Total Time
Prep 5 mins
Cook 10 mins

With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

Ingredients Nutrition


  1. In bowl combine ingredients.
  2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
  3. Place on preheated grill and cook about 5 min.
  4. per side or until no longer pink.
  5. Garnish as desired.
Most Helpful

Instead of steak sauce (which is good) try adding 1/4 cup Coke and 3 tbls. french dressing. Skip the milk.

tlt133 July 11, 2009

These burgers live up to their name! I think they would also make great meatballs, too.

Ms. Ann O'Malley May 31, 2008

They were pretty good..I will probably make them again some time...

Potluck July 12, 2007