Chicken Burgers
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground chicken
- 1 cup soft breadcrumbs
- 1⁄4 cup sour cream
- 2 tablespoons dry onion soup mix
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon pepper
- lettuce leaf
- tomatoes, slices
- 4 onion rolls
directions
- In a bowl, combine ground chicken, bread crumbs, sour cream, soup mix, mustard, and pepper.
- Shape mixture into 4 patties.
- Grill over medium-high heat fir 10-15 minutes or until burgers are no longer pink, turning once.
- To serve, layer lettuce and tomato and burger in onion roll.
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Reviews
-
Very good chicken (turkey) burgers NurseDi!! There was a special on ground turkey, so we had turkey burgers, I'm sure it worked just as well as the chicken. Nice touch, the sour cream with the onion soup mix. We used Cheese buns and added a nice slice of Jalapeno harvarti cheese with the tomatoes. We will be making these again, thanks for sharing!
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These made great burgers. I used no-fat sour cream to ease up on the fat grams which worked fine. The patties were moist and I liked the slight savoriness the onion soup mix added to the flavor. I used onion rolls like you suggested and that was a great idea. Everyone in this family agreed these burgers were the best. Thanks
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Tweaks
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These were very good-- and very moist, which was great. I made a few substitutions-- ground turkey instead of chicken, plain yogurt instead of sour cream, and half oatmeal/ half bread crumbs. My mixture was a little dry and not sticking together (probably due to the oatmeal), so I added about three more tablespoons of yogurt and it worked out fine. Next time I'll try adding some canned chili peppers like I do when making beef hamburgers. Thanks for a tasty recipe that's "legal" on our new diet! :)