Tandoori Chicken Burgers With Minted Cucumbers

Recipe by GaylaJ
READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cucumbers:
  • In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
  • Burgers:
  • Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
  • For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
  • For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
  • Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
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