Awesome Burgers

Kate in Ontario's Note:

With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1 small onion, minced
• 1 egg, beaten
• 1/3 cup rolled oats
• 1 tablespoon steak sauce
• 2 tablespoons milk
• fresh ground pepper

Directions:

1. In bowl combine ingredients.
2. Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
3. Place on preheated grill and cook about 5 min.
4. per side or until no longer pink.
5. Garnish as desired.

Reviews

[Chef #1143054]

Instead of steak sauce (which is good) try adding 1/4 cup Coke and 3 tbls. french dressing. Skip the milk.

[Ms. Ann O'Malley]

These burgers live up to their name! I think they would also make great meatballs, too.

[Potluck]

They were pretty good..I will probably make them again some time...