Avocado Stuffed Eggs

ms_bold's Note:

I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 24

• 1 dozen egg
• 2 medium ripe california avocados
• 2 tablespoons onions , minced
• 1 tablespoon lemon juice
• ¼ teaspoon salt (or less)
• ½ teaspoon paprika
• 6 black olives , diced

Directions:

1. Boil the eggs for three minutes.
2. Peel and slice each egg in half lengthways.
3. Remove egg yolks and place the egg white halves on a serving platter.
4. Mash avocados and egg yolks together.
5. Fold in minced onions, lemon juice and salt.
6. Spoon mixture into the egg whites.
7. Garnish with a sprinkle of paprika and diced olives.

Reviews

[~Srb~]

Thought this was rather bland. I'll stick to the original.

[Jainene]

Very tasty! Even my husband, who doesn't like eggs much, loved these. I used dried minced onions, which gave the filling a nice crunch. I also added a little hot sauce, a little garlic, and a little ranch dressing for a creamy zing.

[OceanLuvinGranny]

I love avocados and this was so good. I did agree with other reviewers about the bland flavor so I added some diced green chilies, diced fresh tomato and used the green olives. My oh my, this was good! I also sprinkled a tiny bit of grated pepper jack cheese on top as a garnish. YUM. I served these at our Family St. Patrick Day Brunch. They all loved them! Thanks for sharing this recipe!