Ranch Deviled Eggs
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
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READY IN: 35mins
YIELD: 12 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 6
- 2teaspoons dry ranch dressing mix
- 3tablespoons mayonnaise
- 1⁄2teaspoon Dijon mustard
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DIRECTIONS
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
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