Ranch Deviled Eggs

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
- Ready In:
- 35mins
- Yields:
- Units:
3
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ingredients
- 6 eggs
- 2 teaspoons dry ranch dressing mix
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon Dijon mustard
- paprika
directions
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
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RECIPE MADE WITH LOVE BY
@mommyoffour
Contributor
@mommyoffour
Contributor
"This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit."
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I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. My newphews, my future hubby and I liked these. My 7 yr old niece didn't care for the filling at all. Overall these were pretty good and we will have these again. Thanks for posting a good recipe. Christine (internetnut)Reply