Asian Chicken

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine remaining ingredients and pour over chicken.
  5. Bake for 20 minutes or until chicken is cooked through.
  6. Serve hot or cold.
Most Helpful

5 5

This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms, sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year old liked it! I will definitely be making this again!

4 5

Great flavor, easy to make, keeps chicken moist!

5 5

Wow, that was great, and fool-proof! I have a habit of ruining recipes, but with this one I couldn't go wrong. And the taste is wonderful. A must-try.