Asian Chicken

READY IN: 25mins
Recipe by Miss Erin C.

This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

Top Review by Christine C.

This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms, sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year old liked it! I will definitely be making this again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine remaining ingredients and pour over chicken.
  5. Bake for 20 minutes or until chicken is cooked through.
  6. Serve hot or cold.

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