Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine remaining ingredients and pour over chicken.
  5. Bake for 20 minutes or until chicken is cooked through.
  6. Serve hot or cold.
Most Helpful

5 5

This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms, sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year old liked it! I will definitely be making this again!

4 5

Great flavor, easy to make, keeps chicken moist!

5 5

This recipe is easy to make and is very flavorful. I also added freshly grated ginger to it and tripled the recipe because I had a 12 piece "max pack". I think tripling the recipe also added to the amount of time it took to bake to 45-50 minutes. My 20 month old loved it, my 4 year old loved it and my husband and I did too. Over rice, it was delicious.