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    You are in: Home / Recipes / Asian Chicken Recipe
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    Asian Chicken

    1/2 Photos of Asian Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Erin's Note:

    This is a great recipe from the Express Lane cookbook by Sarah Fritschner. It's quick, easy and it tastes great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
    3. 3
      Place chicken breasts in the dish.
    4. 4
      Combine remaining ingredients and pour over chicken.
    5. 5
      Bake for 20 minutes or until chicken is cooked through.
    6. 6
      Serve hot or cold.

    Ratings & Reviews:

    • on February 27, 2002

      55

      This recipe was very easy and delicious. I doubled the recipe for the sauce,however, and added sliced mushrooms, sauteed asparagus and served it over rice. I used frozen chicken tenders instead of breasts and it was moist and delicious. It tasted like a dish from a good Chinese restaurant. Even my 4-year old liked it! I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2002

      45

      Great flavor, easy to make, keeps chicken moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2002

      55

      Wow, that was great, and fool-proof! I have a habit of ruining recipes, but with this one I couldn't go wrong. And the taste is wonderful. A must-try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Asian Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 120
    42%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 847.6 mg
    35%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 31.7 g
    63%

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