Grilled Asian Chicken

Recipe by Mebriella
READY IN: 12hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except chicken) for marinade (may be processed in a blender).
  • Set aside 1/2 cup of this marinade
  • Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
  • Marinate chicken for 6-12 hours in refrigerator.
  • Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
  • Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
  • Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.
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