Julie's Baked or Grilled Black Cod Teriyaki

Recipe by Julesong
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (if you're going to bake the steaks).
  • Mix together the melted butter, marinade, garlic, and a few dashes of pepper.
  • Pour the mixture over cod steaks in a shallow glass dish, and let marinate for at least 20 minutes.
  • To bake: bake in a casserole or baking dish in the marinade at 350 for about 20-30 minutes or until fish flakes easily.
  • To grill: cook on a grill pan on your stove, turning carefully once, until fish flakes easily, about 15 to 20 minutes, brushing occasionally with marinade. I've also done it using a Foreman grill, brushing occasionally with marinade, until it flaked easily; it can take anywhere between 10-15 minutes, depending on your Foreman.
  • Serve with steamed white rice, a little of the juices poured over.
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