Oven Baked Fish in White Wine

"This is a simple dish. The fish is baked in white wine and parsley. The fish is very moist and tender when cooked. A simple but elegant dish"
 
Oven Baked Fish in White Wine created by The 500 Chef
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 large fish fillets, no skin works best
  • 1 pinch salt and pepper
  • 1 cup dry white wine
  • 1 tablespoon chopped parsley
  • 1 lemon, cut into wedges
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directions

  • Preheat oven to moderate 180°C.
  • Place fish side by side in a lightly greased baking dish.
  • Season with salt and pepper. Pour the wine over the fish.
  • Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.
  • Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.
  • Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges.
  • Great accompanied by a light sald or steamed green vegetables.

Join The Conversation

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  1. The 500 Chef
    Delicious!! Baking in wine keeps the fish tender and moist. Didn’t like the look of the reduced juices so I added 2 tablespoon of creme fraiche to finish
     
  2. The 500 Chef
    Added 2 tablespoon of creme fraiche to finish the sauce
     
  3. The 500 Chef
    Oven Baked Fish in White Wine Created by The 500 Chef
  4. Jezski
    Ok, just not a favorite. I used sauvignon blanc, maybe will try sherry as Derf did. Could have been the fish (basa) too. Thanks.
     
  5. jenpalombi
    This was a wonderful dish with very delicate flavor. The kids both loved it too and cleaned their plates. I love when something so easy is so good and well received. Thanks for posting! Made for ZWT5.
     

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