Grilled Tuna Teriyaki

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons light soy sauce
  • 1
    tablespoon chinese rice wine
  • 1
    large garlic clove, minced
  • 1
    tablespoon minced fresh gingerroot
  • 4
    (6 ounce) tuna steaks (about 3/4 inch thick)
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • 1.In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
  • 2.Preheat grill for medium-high heat.
  • 3.Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
  • 4.Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
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