Kelly's Asian Chicken

Recipe by Dr. Jenny
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
  • Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
  • If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
  • Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
  • Serve with Chinese noodles, pasta, or rice.
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