Easy Asian Chicken

Recipe by Busy Lindsay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
  • 3
    tablespoons soy sauce
  • 1 12
    tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
  • 3
    tablespoons brown sugar
  • 18
    teaspoon garlic powder
  • 14
    teaspoon black pepper
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
  • In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
  • Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Advertisement