Easy Asian BBQ Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
  • Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
  • When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
  • I usually have a spray bottle of H2O in case of flare ups. Enjoy!
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