Easy Asian BBQ Chicken

Name: Easy Asian BBQ Chicken
Prep time: 5 h
Cook time: 35 min
Total time: 5 h 35 min
Yield: 8 serving(s)
Ingredients: 5 lbs boneless skinless chicken thighs; 3 cups soy sauce; 2 cups brown sugar; 2 tablespoons chopped garlic; 2 teaspoons fresh grated ginger; 2 -3 cups mae ploy sweet chili sauce

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Recipe by Chef Dian

This is my familys favorite BBQ chicken. It's easy, sweet & spicy & very flavorfull. I serve it with steamed rice & my Fresh Kimchee Salad. I use thigh meat as it stays moist, breast meat seems to dry out. Mae Ploy Sweet Chilli Sauce is found in well stocked grocery stores. It only takes 5 hours because of the marinating time.

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READY IN: 5hrs 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

5

lbs boneless skinless chicken thighs
3

cups soy sauce
2

cups brown sugar
2

tablespoons chopped garlic
2

teaspoons fresh grated ginger
2 -3

cups mae ploy sweet chili sauce

DIRECTIONS

Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!

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