Spiced Iced Tea

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READY IN: 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts water
  • 2
    cinnamon sticks, s 3 inch
  • 12
    teaspoon whole cloves
  • 3
    family-size tea bags
  • 12
    cup sugar
  • 1
    (6 ounce) can frozen orange juice concentrate, undiluted
  • 1
    (6 ounce) can frozen lemonade concentrate, undiluted
  • Garnishes
  • orange slice
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DIRECTIONS

  • Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.
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