Lemonade Iced Tea

Recipe by mailbelle
READY IN: 25mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 2
    family-size tea bags
  • 1
    (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
  • 12
    cup sugar
  • 4
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • fresh citrus slices (for garnish)
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DIRECTIONS

  • Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
  • Remove and discard tea bags and mint. Stir in sugar until dissolved.
  • Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.
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