Easy Microwave Potato Salad
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
14
ingredients
- 7 cups cubed red potatoes
- 1⁄3 cup cold water
- 3⁄4 cup Miracle Whip
- 1⁄4 cup milk
- 3⁄4 cup shredded cheddar cheese
- 3⁄4 cup shredded swiss cheese
- 1⁄2 cup sliced green onion (optional)
- 2 hard-cooked eggs, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place potatoes and water in 3-qt microwave-safe casserole; cover.
- Microwave on HIGH 16-18 minutes or until tender, stirring after 9 minutes. Drain.
- Add remaining ingredients; mix well. Refrigerate.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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