Chicken Nuggets

Recipe by OSUChrissy
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1-inch pieces.
  • Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
  • Meanwhile, beat egg and water in large bowl until well mixed.
  • Add flour, salt and pepper stirring to form smooth batter.
  • Dip chicken pieces into batter, draining off excess.
  • Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
  • Drain on paper towels.
  • Serve with sauce of your choice.
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