Mom's Chicken Nuggets

Recipe by UnknownChef86
READY IN: 35mins




  • Heat oven to 400 degrees.
  • In small bowl combine flour, salt and pepper.
  • In another bowl beat together milk and egg.
  • Combine breadcrumbs and Parmesan cheese on a plate.
  • Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
  • Place chicken on baking sheet, drizzle with melted butter or margarine.
  • Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
  • Let cool for 30 minutes.
  • Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
  • Serve with catsup, if desired.
  • TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
  • Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.