Deep-Fried Buttermilk-Coconut Chicken Nuggets

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
  • In a bowl, combine the egg, buttermilk and the beer; mix well.
  • In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).
  • Dredge the chicken pieces into the all-purpose flour.
  • Then dip into the buttermilk mixture to coat.
  • Then roll into the coconut.
  • Deep fry until a light golden brown.
  • Drain on paper towels.
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