Potato Chip Chicken Nuggets ( Any Flavor)

Recipe by Poker
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups of your favorite potato chips (try sour cream & onion or the new dill pickle chips)
  • 1
  • 2
    tablespoons milk
  • 6
    chicken breast fillets, cut into 1 1/2-inch cubes
  • 13
    cup butter, melted
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spread the crushed potato chips in shallow dish.
  • Beat together the egg & milk in a shallow bowl.
  • Dip the chicken cubes into egg mixture & then dredge them in the chips.
  • Place the chicken nuggets on a baking sheet & drizzle with melted butter.
  • Bake for 15-18 minutes or until golden brown.
  • The nuggets can be frozen after baking!
  • SERVE: (with your favorite sauce).
Advertisement