Broccoli Cheese Soup

Recipe by PSU Lioness
READY IN: 30mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour.
  • Gradually stir in water then broccoli, bouillon and worcestershire.
  • Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
  • Add cheese and cream. Cook and stir until cheese melts and soup is hot (DO NOT BOIL).
  • Refrigerate leftovers.
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