Crab Ball Appetizers

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READY IN: 1hr 15mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb crabmeat, cartilage removed
  • 1 12
    cups soft breadcrumbs
  • 1
    egg, slightly beaten
  • 2
    tablespoons seafood cocktail sauce
  • 2
    tablespoons Miracle Whip
  • 2
    tablespoons minced green onions
  • 1
    tablespoon chopped fresh parsley
  • 12
    teaspoon dry mustard
  • 1
    dash ground red pepper
  • 1
    cup crushed potato chips
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DIRECTIONS

  • In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  • Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  • Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  • Serve with additional cocktail sauce for dipping.
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