Crab Ball Appetizers

"I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time)."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
36
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ingredients

  • 12 lb crabmeat, cartilage removed
  • 1 12 cups soft breadcrumbs
  • 1 egg, slightly beaten
  • 2 tablespoons seafood cocktail sauce
  • 2 tablespoons Miracle Whip
  • 2 tablespoons minced green onions
  • 1 tablespoon chopped fresh parsley
  • 12 teaspoon dry mustard
  • 1 dash ground red pepper
  • 1 dash black pepper
  • 1 cup crushed potato chips
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directions

  • In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  • Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  • Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  • Serve with additional cocktail sauce for dipping.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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