Make-Ahead Bisquick Sausage Ball Appetizers

"These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this."
 
Make-Ahead Bisquick Sausage Ball Appetizers created by Jonathan Melendez
Ready In:
45mins
Ingredients:
11
Yields:
7 dozen (approx)
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ingredients

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directions

  • Heat oven to 375 degrees F.
  • Line a large baking sheet with foil, then spray lightly with cooking spray.
  • In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  • Using clean hands mix until well combined.
  • Season with cayenne and salt (if using).
  • Shape into about 1-inch balls and place onto the baking sheet.
  • At this point you can freeze them on a tray then place into ziploc bags to bake later.
  • Bake for about 20 minutes or until browned.
  • remove from pan and place on a serving platter with a toothpick inserted.
  • Serve warm with dipping sauce.

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  1. Jonathan Melendez
    I could not stop eating these as soon as they came out of the oven. Thankfully it makes a ton because I ate so many before I even served them. They were so good! Served them with a bit of pepper jelly on the side and it was amazing!
     
  2. Jonathan Melendez
    Make-Ahead Bisquick Sausage Ball Appetizers Created by Jonathan Melendez
  3. Jonathan Melendez
    Make-Ahead Bisquick Sausage Ball Appetizers Created by Jonathan Melendez
  4. Jonathan Melendez
    Make-Ahead Bisquick Sausage Ball Appetizers Created by Jonathan Melendez
  5. Jonathan Melendez
    Make-Ahead Bisquick Sausage Ball Appetizers Created by Jonathan Melendez

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