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Parmesan and Mozzarella Cheese Ball Appetizers

Adapted from http://wlteef.blogspot.com/

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
  • Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
  • Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
  • Bake at 190C - 200C for 15 - 20 minutes.
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RECIPE MADE WITH LOVE BY

@foodiequeen
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@foodiequeen
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"Adapted from http://wlteef.blogspot.com/"
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  1. Suzy mom to 2
    We really liked this at our house :-) :-) The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a center next, mmmm!
    Reply
  2. foodiequeen
    Adapted from http://wlteef.blogspot.com/
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