Sausage Ball Appetizers

Recipe by Evans Mommy
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READY IN: 40mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces red cinnamon candies
  • 1
    lb sausage, cooked/drained/crumbled
  • 6 -8
    slices bread
  • 1
  • 12
    teaspoon sage
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DIRECTIONS

  • Toast bread and crumble finely.
  • Combine crumbs with sausage and sage.
  • Form into balls about the size of golfballs.
  • Bake at 400 degrees for 20 minutes.
  • Drain and set aside.
  • In saucepan, heat applesauce and Red Hots until candy is melted completely.
  • Add sauce to sausage balls and keep warm in a fondue pot or crockpot.
  • Serve with toothpicks.
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