Apricot Carrots

READY IN: 15mins
Recipe by Derf

Lovely glazed carrots, from Smucker's

Top Review by Bergy

These carrots are really good. I used apricot freezer jam which cut back on sweetness served with ham steaks - Thanks again Dorothy

Ingredients Nutrition

Directions

  1. Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
  2. Drain thoroughly, return to saucepan.
  3. Combine butter, jam, lemon juice, salt and mace.
  4. Pour over cooked carrots.
  5. Cook, stirring constantly until carrots are evenly glazed and heated through.

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