Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Barbecued Chicken Recipe
    Lost? Site Map

    Apricot Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kree's Note:

    This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
    2. 2
      Transer to a greased 8-inch square baking dish.
    3. 3
      In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
    4. 4
      Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on April 26, 2004


      Oh Kree...I made you BBQ chicken for dinner, I just cannot say enough about it, it was so delicious!. I made mine with thighs and legs, and doubled the sauce recipe, (added more garlic then stated) what a wonderful dinner we had. I served it with brown rice....this chicken recipe is is highly reccomended, and so easy to put together. Thank you Kree for posting, I will be making this often...KC :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2004


      Oh my, this is delicious, we ate the whole thing. I Made the recipe just like it said except, I used boneless, skinless chicken thighs. Delicious served over rice. I will be making this again & often DH loved it. Thanks Kree.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014


      This was quick, easy, and tasty. It was a nice variation on the Catalina dressing and apricot preserves or Catalina and cranberry sauce chicken recipes I have made in the past. The only changes I made were to add a couple extra cloves of garlic and some black pepper. Served it over rice with some steamed broccoli. (13)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Apricot Barbecued Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.5
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.8 g
    Cholesterol 65.8 mg
    Sodium 217.8 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.3 g
    Sugars 15.3 g
    Protein 26.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites