Apricot Chicken (4 Ingredients)

"The perfect quick and easy meal for work nights."
 
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Apricot Chicken (4 Ingredients) created by Chef floWer
Ready In:
45mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to around 180 degrees celsius.
  • Lightly coat fillets with flour.
  • Mix french onion soup mix with apricot nectar.
  • Pour into casserole dish.
  • Place chicken fillets into dish.
  • Turn them over to make sure they're coated with nectar/soup mix.
  • Bake for around 35 - 45 minutes.
  • Serve with rice and steamed veg.
  • Dinner's done!

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  1. Geoff N.
    I added some diced onion
     
  2. Audra H.
    What flour do I use pls
     
  3. linda w.
    Can I use canned apricots instead of the nectar?
     
  4. kellysutherlandmurra
    Howdy,I 4got 2 buy French onion mix..what else can b used?? Thanks
     
  5. Donna W.
    Ive always made this recipe this way. I only ever use chicken wings. Its easy, simple and works like a charm
     

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