Apricot Chicken Casserole

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
  • Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
  • Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
  • Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
  • Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
  • serve over rice or beside side dish of stir fried vegetables.
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