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    You are in: Home / Recipes / Applebee's Cheese Chicken Tortilla Soup Recipe
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    Applebee's Cheese Chicken Tortilla Soup Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Little Bee's Note:

    I love Applebee's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté oil, garlic and onions in large pan or Dutch oven until soft.
    2. 2
      Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
    3. 3
      Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
    4. 4
      Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
    5. 5
      Add chicken and simmer 5 minutes.
    6. 6
      Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
    7. 7
      After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
    8. 8
      Optional: garnish with freshly chopped cilantro.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Applebee's Cheese Chicken Tortilla Soup Recipe

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 285
    48%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 131.1 mg
    43%
    Sodium 1165.6 mg
    48%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.5 g
    46%
    Protein 35.7 g
    71%

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