Applebee's Cheese Chicken Tortilla Soup Recipe
Added April 04, 2006 | Recipe #162994
Total Time:
Prep Time:
Cook Time:
Directions:
1
Sauté oil, garlic and onions in large pan or Dutch oven until soft.
2
Add ingredients 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
3
Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400ºF (while soup is cooking). Sprinkle with salt if desired.
4
Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
5
Add chicken and simmer 5 minutes.
6
Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165ºF serving temperature.
7
After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
8
Optional: garnish with freshly chopped cilantro.
Ratings & Reviews:
Love Love Love this soup!! It is a hit with my entire family and is requested often.
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i got this recipe on line and my aunt made it for her church for soup night.even though i'am not a soup person but it was a very good soup try it you will be impressed delicious
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My mother declares this heavenly. I thought it was very unique, but there was too much onion in it for me. It was probably the size of my onions; next time I'll use smaller ones. Thanks for the recipe, I'll definitely be using it again. :)
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Read All Reviews (6)
Nutritional Facts for Applebee's Cheese Chicken Tortilla Soup Recipe
Serving Size: 1 (487 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 582.7
Calories from Fat 285
48%
Total Fat 31.6 g
48%
Saturated Fat 15.9 g
79%
Cholesterol 131.1 mg
43%
Sodium 1165.6 mg
48%
Total Carbohydrate 39.9 g
13%
Dietary Fiber 4.4 g
17%
Sugars 11.5 g
46%
Protein 35.7 g
71%
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