Kick'n Chunky Chicken Tortilla Soup

Recipe by miss_heyrara
READY IN: 50mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fillet chicken breasts in half and bake at 400 degrees for 20 minute While chicken is cooking, proceed with steps 2-6.
  • Mix all spices & seasonings with flour and cornstarch in small bowl and set aside.
  • In a large pot sautee onions, celery, carrots and garlic in oil until tender
  • Add vegetable broth to the pot.
  • Stir in corn, black beans and can of Rotel tomatoes and green chiles.
  • Add seasoning mixture and stir on medium high heat.
  • When chicken is done, cut into large chunks and add to the pot.
  • Add 2 cans of cream of chicken soup to pot and mix well.
  • Continue stirring soup on medium high heat about 20 minutes.
  • When soup is done, place a handful of tortilla chips into soup bowls.
  • Sprinkle cheese over the tortilla chips then spoon heaping ladle of soup over the tortilla chips.
  • Top off with a dollop of sour cream and enjoy!
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