Total Time
1hr 40mins
Prep 1 hr 15 mins
Cook 25 mins

This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.

Ingredients Nutrition

Directions

  1. Soak apple pieces in pure apple juice for one hour.
  2. In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
  3. Add next three ingredients and mix well.
  4. Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
  5. Pour into 8x8 cake pan that has been sprayed with cooking spray.
  6. Bake in 350 degree oven for 20 to 25 minutes.
  7. Until middle of cake is firm to touch.
  8. After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
  9. I used a fork to poke holes evenly over the top of the cake.
  10. Set cake on rack to cool.

Reviews

(5)
Most Helpful

This is an excellent cake that will please everyone. I used fresh apples because that is what I had on hand. This is a very moist cake and the glaze is a perfect topping. This is a keeper and I can't wait to make it again. Thanks for sharing this, Carole in Orlando.

Merlot April 19, 2006

I made this as directed. It seems to me to have a more oatmeal and walnut taste than apple.

Mysterygirl November 01, 2005

This was wonderful! I had some dried apples around that nobody in my house would eat, and this was the perfect way to use them up. The cake was very moist, and the glaze was great! Thanks!

jibbajabba123 February 21, 2005

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