Prep 20 mins
Cook 55 mins
This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.
- 6 apples, pared, cored and cut into slices
- 3⁄4 cup golden raisin
- 5 1⁄2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
- 2 tablespoons pineapple juice
- 1⁄2 lemon, juice of
- 1⁄8 cup white sugar
- 1⁄8 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1 cup quick-cooking oats
- 1⁄2 cup brown sugar
- 1⁄2 cup pecan pieces
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 6 tablespoons butter, melted
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
I enjoyed this slightly warm with vanilla frozen yogurt. The topping tasted great, as did the fruit mixture. I didn't find the cinnamon that prevalent, which I would have liked it to be a bit more.