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    You are in: Home / Recipes / Apple Pecan Bread Pudding Recipe
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    Apple Pecan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
    3. 3
      Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
    4. 4
      Peel, core and thinly slice the apples.
    5. 5
      Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
    6. 6
      Blend in half and half or milk and then stir in bourbon or brandy.
    7. 7
      Lightly mix pecans with bread and apples.
    8. 8
      Pour egg mixture over bread. Drizzle with butter.
    9. 9
      Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
    10. 10
      Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

    Ratings & Reviews:

    • on October 02, 2009

      55

      This is really excellent, I use an oven, 50 mins - 180°C and made an additional rum sauce. It was fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pecan Bread Pudding

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 230
    49%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 107.3 mg
    35%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 31.9 g
    127%
    Protein 7.6 g
    15%

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