Apple, Pecan, Raisin Bread Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- set oven to 325 deg.
- spray oil on square baking pan.
- blend eggs, cream, sugar and spices in blender.
- tear bread into small pieces and lay in baking dish.
- spread diced apple and raisis over bread
- pour egg mixture over all.
- sprinkle chopped nuts on top.
- let sit for 5 minute while oven reaches temperature.
- bake for 60 minutes.
- let cool, dish and serve with honey drizzled on top.
- suggestion: use cinnamon raisin bread - yum!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
My actual, true and legal name is Joy Flower Smiley Gay. (in 1969 my parents were liberal unmarried hippies) but, I am not into health food.
I am a transplant to the Ozarks from Santa Cruz CA.
I am a jewelry designer and Nail Salon owner.
My absolute favorite cookbook is The Joy Of Cooking (old version) given to me by my Grandmother, because it is the most thorough. Recipe Zaar is my second.
For fun we camp, boat, home improve, travel, garden (love fresh food!) Cook.
Pet peeve: those little stiff flyers in magazines!!! HATE THEM!