Total Time
Prep 10 mins
Cook 15 mins

These are great with Apple n' Spice Syrup for Pancakes. A great Sunday treat.

Ingredients Nutrition


  1. Sift dry ingredients.
  2. Add milk, oil and dry ingredients to eggs and mix well.
  3. Fold in apples.
  4. Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
  5. For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
  6. With a spatula, turn and cook until second side is rich golden brown.


Most Helpful

I did these without the syrup and with fuji's, too. Very good, maybe a little heavy.

Joygi March 07, 2003

This was a really good pancake recipe. It wasn't too difficult to make, and they tasted delicious. Thanks Barbara!

Denise Nachtigal January 18, 2003

I loved this recipe. It was good even without syrup! This recipe reminds me of something they would serve at a bed and breakfast. I used Fuji apples and it gave the pancakes a bit more sweetness.

Lisa Bingham March 30, 2002

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