Apple Jam
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 half pints
ingredients
- 473.18 ml water
- 1360.77 g tart apples, cored,peeled and chopped
- 1774.42 ml sugar
- 7.39 ml allspice
- 9.85 ml cinnamon
- 59.14 ml lemon juice
- 1 bottle liquid pectin
directions
- In a blender combine water and apples and puree.
- You will need to do this in batches.
- Measure 5 cups of the puree and pour into a large stainless or enamel pot.
- Add the sugar, spices and lemon juice.
- Place on high heat, stirring constantly until a full boil is reached.
- Boil hard for 1 minute.
- Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- Adjust times for higher levels.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois