Reindeer Bark

Recipe by susie cooks
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) box candy canes
  • 2
    (11 ounce) packages white chocolate chips
  • green food coloring
  • 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
  • Melt white chocolate in a double boiler or microwave.
  • Add enouh green food coloring to the melted white chocolate to reach a pale green color.
  • Stir in 2/3 of the chopped candy canes.
  • Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
  • Melt the semi-sweet chocolate and spread over the white chocolate.
  • Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
  • Break or cut into pieces.
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