Apple Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender combine water and apples and puree.
  • You will need to do this in batches.
  • Measure 5 cups of the puree and pour into a large stainless or enamel pot.
  • Add the sugar, spices and lemon juice.
  • Place on high heat, stirring constantly until a full boil is reached.
  • Boil hard for 1 minute.
  • Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  • Adjust times for higher levels.
Advertisement