Apple Jam

Name: Apple Jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 half pints
Ingredients: 2 cups water; 3 lbs tart apples, cored,peeled and chopped; 7 1/2 cups sugar; 1 1/2 teaspoons allspice; 2 teaspoons cinnamon; 1/4 cup lemon juice; 1/2 bottle liquid pectin

(2)

Recipe by Diana Adcock

Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.

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READY IN: 25mins

YIELD: 10 half pints

UNITS: US

INGREDIENTS

Nutrition

2

cups water
3

lbs tart apples, cored,peeled and chopped
7 ¹⁄₂

cups sugar
1 ¹⁄₂

teaspoons allspice
2

teaspoons cinnamon
¹⁄₄

cup lemon juice
¹⁄₂

bottle liquid pectin

DIRECTIONS

In a blender combine water and apples and puree.
You will need to do this in batches.
Measure 5 cups of the puree and pour into a large stainless or enamel pot.
Add the sugar, spices and lemon juice.
Place on high heat, stirring constantly until a full boil is reached.
Boil hard for 1 minute.
Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher levels.

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