Chokecherry Jelly

Recipe by Molly53
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fruit and cover with water; simmer 15 minutes.
  • Strain juice.
  • Measure juice into 6- to 8-quart kettle.
  • Add pectin and stir.
  • Bring to boil; add sugar, stir, and bring to a rolling boil.
  • Boil exactly 2 minutes.
  • Skim and pour into jars.
  • Wipe rims and adjust lids.
  • Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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