Feijoa Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  • Add warmed sugar and stir until it dissolves.
  • Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  • Pour jam into hot sterilized jars, seal and process.
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