Corn Cob Jelly

Recipe by Diana Adcock
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    sweet corn cobs, corn removed
  • 4
    cups water
  • 4
    cups sugar
  • 1
    (1 3/4 ounce) box fruit pectin
Advertisement

DIRECTIONS

  • Bring water with cobs to a boil and boil for 10 minutes.
  • Measure 3 cups and strain thru wet cheesecloth.
  • Pour into a large saucepan with pectin and bring to a rolling boil.
  • Add sugar.
  • Bring back to a boil and boil for 3 minute.
  • Skim Add food coloring if you want.
  • Tastes like apple honey.
Advertisement