Corn Cob Jelly

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READY IN: 1hr 10mins
SERVES: 3
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
  • 12
    bright red corn cobs, washed
  • 3
    pints water
  • 1
    (1 3/4 ounce) box Sure-Jell
  • 3
    cups sugar
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DIRECTIONS

  • Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
  • Add 1 box Sure Jell to liquid.
  • Bring to a rolling boil.
  • Add 3 cups sugar and cook according to directions on Sure Jell box.
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