Peach Jelly

Recipe by PJ Davis
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
  • 5 12
    cups peach juice
  • 1
    package dry pectin
  • 7 12
    cups sugar
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DIRECTIONS

  • Combine juice and pectin in a large saucepot.
  • Bring to a boil.
  • Stir in sugar and return to a rolling boil.
  • Boil hard 3 minutes, stirring constantly.
  • Remove from heat.
  • Skim foam if necessary.
  • Ladle hot jelly into hot, sterile jars; 1/4" head.
  • Process 5 minutes in boiling water canner.
  • About 8 half pints.
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